Cita APA (7th ed.)

Culver, C. A., & Wrolstad, R. E. (2008). Color quality of fresh and processed foods. American Chemical Society.

Cita Chicago (17th ed.)

Culver, Catherine A., i Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, D.C: American Chemical Society, 2008.

Cita MLA (9th ed.)

Culver, Catherine A., i Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. American Chemical Society, 2008.