Culver, C. A., & Wrolstad, R. E. (2008). Color quality of fresh and processed foods. American Chemical Society.
Citace podle Chicago (17th ed.)Culver, Catherine A., a Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, D.C: American Chemical Society, 2008.
Citace podle MLA (9th ed.)Culver, Catherine A., a Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. American Chemical Society, 2008.
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