APA (7th ed.) Citation

Culver, C. A., & Wrolstad, R. E. (2008). Color quality of fresh and processed foods. American Chemical Society.

Chicago Style (17th ed.) Citation

Culver, Catherine A., and Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, D.C: American Chemical Society, 2008.

MLA (9th ed.) Citation

Culver, Catherine A., and Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. American Chemical Society, 2008.