APA-Zitierstil (7. Ausg.)

Culver, C. A., & Wrolstad, R. E. (2008). Color quality of fresh and processed foods. American Chemical Society.

Chicago-Zitierstil (17. Ausg.)

Culver, Catherine A., und Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, D.C: American Chemical Society, 2008.

MLA-Zitierstil (9. Ausg.)

Culver, Catherine A., und Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. American Chemical Society, 2008.