Cita APA (7a ed.)

Culver, C. A., & Wrolstad, R. E. (2008). Color quality of fresh and processed foods. American Chemical Society.

Cita Chicago Style (17a ed.)

Culver, Catherine A., y Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, D.C: American Chemical Society, 2008.

Cita MLA (9a ed.)

Culver, Catherine A., y Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. American Chemical Society, 2008.