APA (7th ed.) Zitazioa

Culver, C. A., & Wrolstad, R. E. (2008). Color quality of fresh and processed foods. American Chemical Society.

Chicago Style (17th ed.) Zitazioa

Culver, Catherine A., eta Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, D.C: American Chemical Society, 2008.

MLA (9th ed.) Zitazioa

Culver, Catherine A., eta Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. American Chemical Society, 2008.