Citazione Stile APA (7a Edizione)

Culver, C. A., & Wrolstad, R. E. (2008). Color quality of fresh and processed foods. American Chemical Society.

Citazione stile Chigago Style (17a edizione)

Culver, Catherine A., e Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, D.C: American Chemical Society, 2008.

Citatione MLA (9a ed.)

Culver, Catherine A., e Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. American Chemical Society, 2008.