Tohutoro APA (7th ed.)

Culver, C. A., & Wrolstad, R. E. (2008). Color quality of fresh and processed foods. American Chemical Society.

Tohutoru Kātū Chicago (17th ed.)

Culver, Catherine A., me Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, D.C: American Chemical Society, 2008.

Tohutoro MLA (9th ed.)

Culver, Catherine A., me Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. American Chemical Society, 2008.