APA (7. basım) Alıntı

Culver, C. A., & Wrolstad, R. E. (2008). Color quality of fresh and processed foods. American Chemical Society.

Chicago Style (17. basım) Atıf

Culver, Catherine A., ve Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, D.C: American Chemical Society, 2008.

MLA (9th ed.) Atıf

Culver, Catherine A., ve Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. American Chemical Society, 2008.