Color quality of fresh and processed foods
সংরক্ষণ করুন:
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
Washington, D.C
American Chemical Society
2008
|
| মালা: | ACS Symposium Series. 983
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCF4059 | ||
| 003 | CL-VaPUC | ||
| 008 | 121115e20080000US |||||||||||||||||eng|d | ||
| 020 | |a 9780841274198 | ||
| 082 | 0 | 4 | |a 664.07 |b CUL |2 21 |
| 100 | 0 | |a Culver, Catherine A |e author |9 565709 | |
| 700 | 0 | |a Wrolstad, Ronald E |e author |9 565710 | |
| 245 | 1 | 0 | |a Color quality of fresh and processed foods |
| 300 | |a 549 p | ||
| 942 | |c BK | ||
| 945 | |d 20121115 00:00:00 |a dcastane | ||
| 260 | |a Washington, D.C |b American Chemical Society |c 2008 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 565711 | |
| 650 | 0 | |a Control de calidad |9 259714 | |
| 650 | 7 | |a COLOR DE FRUTOS |2 CL-VaPUC |9 565712 | |
| 650 | 7 | |a SABOR |2 CL-VaPUC |9 565600 | |
| 650 | 7 | |a TEXTURA |2 CL-VaPUC |9 347942 | |
| 583 | |a last modification |c 20160920 03:27:50 |k Rodrigo Vera | ||
| 490 | 0 | |a ACS Symposium Series. 983 | |
| 999 | |c 350055 |d 350053 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_CUL_2008 |7 0 |8 A |9 453031 |a BIBALI |b BIBALI |c GEN |d 2019-11-22 |i 4923774 |o 664.07 CUL 2008 |p 4923774 |r 2025-01-20 |w 2019-11-22 |y BK |k ALI | ||