Color quality of fresh and processed foods
Guardat en:
| Autors principals: | Culver, Catherine A (Autor), Wrolstad, Ronald E (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Washington, D.C
American Chemical Society
2008
|
| Col·lecció: | ACS Symposium Series. 983
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Food flavour technology
per: Taylor, Andrew J, et al.
Publicat: (2010)
per: Taylor, Andrew J, et al.
Publicat: (2010)
Textura de los alimentos: medida y percepción
per: Rosenthal, Andrew J
Publicat: (2001)
per: Rosenthal, Andrew J
Publicat: (2001)
Food texture and viscosity: concept and measurement
per: Bourne, Malcolm C
Publicat: (1982)
per: Bourne, Malcolm C
Publicat: (1982)
La configuración espacial: Sobre estructuras configuradas y espacios configurados
per: Meissner Grebe, Eduardo
Publicat: (1984)
per: Meissner Grebe, Eduardo
Publicat: (1984)
Food texture and viscosity concept and measurement
per: Bourne, Malcolm C
Publicat: (2002)
per: Bourne, Malcolm C
Publicat: (2002)
Cheese rheology and texture
per: Gunasekaran, Sundaram, et al.
Publicat: (2003)
per: Gunasekaran, Sundaram, et al.
Publicat: (2003)
Microtexture determination: and its applications
per: Randle, Valerie
Publicat: (1992)
per: Randle, Valerie
Publicat: (1992)
The quantitative description of the Microstructure of Materials
per: Kurzydlowski, Krzysztof Jan, et al.
Publicat: (1995)
per: Kurzydlowski, Krzysztof Jan, et al.
Publicat: (1995)
Fundamentals of quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1966)
per: Kramer, Amihud, et al.
Publicat: (1966)
Evaluation of seafood freshness quality
per: Botta, J. Richard
Publicat: (1995)
per: Botta, J. Richard
Publicat: (1995)
Flavor measurement
per: Ho, Chi-Tang, et al.
Publicat: (1993)
per: Ho, Chi-Tang, et al.
Publicat: (1993)
Color and illumination
Publicat: (1992)
Publicat: (1992)
La interacción del color
per: Albers, Josef
Publicat: (1980)
per: Albers, Josef
Publicat: (1980)
Psicología del color: Cómo actúan los colores sobre los sentimientos y la razón.
per: Heller, Eva
Publicat: (2004)
per: Heller, Eva
Publicat: (2004)
Breve historia de los Colores
per: Pastoureau, Michel, et al.
Publicat: (2006)
per: Pastoureau, Michel, et al.
Publicat: (2006)
Color of foods
per: Mackinney, Gordon, et al.
Publicat: (1962)
per: Mackinney, Gordon, et al.
Publicat: (1962)
Los lenguajes del color
per: Ferrer Rodríguez, Eulalio
Publicat: (2007)
per: Ferrer Rodríguez, Eulalio
Publicat: (2007)
Thermal processing and quality of foods
per: Zeuthen, P, et al.
Publicat: (1984)
per: Zeuthen, P, et al.
Publicat: (1984)
Principios del diseño en color
per: Wong, Wucius
Publicat: (1995)
per: Wong, Wucius
Publicat: (1995)
Color: order and harmony :a color theory for artists and craftsmen
per: Renner, Paul
Publicat: (1964)
per: Renner, Paul
Publicat: (1964)
Fundamentos de la teoría de los colores
per: Küppers, Harald
Publicat: (1985)
per: Küppers, Harald
Publicat: (1985)
Teoría de los colores.
per: Goethe, Johann Wolfgang von, 1749-1832
Publicat: (1999)
per: Goethe, Johann Wolfgang von, 1749-1832
Publicat: (1999)
El color: nociones fundamentales
Publicat: (1965)
Publicat: (1965)
Manual del color: esencial para fotógrafos
per: Rutter, Chris
Publicat: (2008)
per: Rutter, Chris
Publicat: (2008)
Negro: historia de un color
per: Pastoureau, Michel
Publicat: (2009)
per: Pastoureau, Michel
Publicat: (2009)
Principios del diseño en color.
per: Wong, Wucius
Publicat: (2006)
per: Wong, Wucius
Publicat: (2006)
Munsell soil color charts
Publicat: (1998)
Publicat: (1998)
Munsell soil-color charts
Publicat: (2012)
Publicat: (2012)
Interaction of color
per: Albers, Josef
Publicat: (2006)
per: Albers, Josef
Publicat: (2006)
Processing effects on safety and quality of foods
Publicat: (2010)
Publicat: (2010)
Interacción del color: edición del cincuentenario
per: Albers, Josef
Publicat: (2017)
per: Albers, Josef
Publicat: (2017)
Preliminary exercises in counterpoint
per: Schönberg, Arnold
Publicat: (1963)
per: Schönberg, Arnold
Publicat: (1963)
Munsell color charts for plant tissues
Publicat: (1998)
Publicat: (1998)
Munsell Plant Tissue Color Book
Publicat: (2012)
Publicat: (2012)
Munsell Color Chart for Plant Tissues
Publicat: (2011)
Publicat: (2011)
Los colores de nuestros recuerdos
per: Pastoureau, Michel
Publicat: (2017)
per: Pastoureau, Michel
Publicat: (2017)
On vision and colors. And Color Sphere by Philipp Otto Runge.
per: Shopenhauer, Arthur, et al.
Publicat: (2010)
per: Shopenhauer, Arthur, et al.
Publicat: (2010)
Interacción del color.
per: Albers, Josef
Publicat: (2010)
per: Albers, Josef
Publicat: (2010)
Interacción del color.
per: Albers, Josef
Publicat: (1979)
per: Albers, Josef
Publicat: (1979)
Cromorama: cómo el color transforma nuestra visión del mundo
per: Falcinelli, Riccardo
Publicat: (2019)
per: Falcinelli, Riccardo
Publicat: (2019)
Ítems similars
-
Food flavour technology
per: Taylor, Andrew J, et al.
Publicat: (2010) -
Textura de los alimentos: medida y percepción
per: Rosenthal, Andrew J
Publicat: (2001) -
Food texture and viscosity: concept and measurement
per: Bourne, Malcolm C
Publicat: (1982) -
La configuración espacial: Sobre estructuras configuradas y espacios configurados
per: Meissner Grebe, Eduardo
Publicat: (1984) -
Food texture and viscosity concept and measurement
per: Bourne, Malcolm C
Publicat: (2002)