Color quality of fresh and processed foods

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Culver, Catherine A (Author), Wrolstad, Ronald E (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Washington, D.C American Chemical Society 2008
Rangatū:ACS Symposium Series. 983
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664.07 CUL 2008
Tārua 4923774 Wātea Whakarite puringa