Glucose syrups: technology and applications
Gorde:
| Egile nagusia: | Hull, Peter (Egilea) |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Chichester
Wiley-Blackwell
2010
|
| Edizioa: | 1a. ed |
| Gaiak: | |
| Etiketak: |
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Antzeko izenburuak
-
Freeze drying and advanced food technology
nork: Goldblith, S. A, et al.
Argitaratua: (1975) -
Procesos básicos de manufactura
nork: Kazanas, H. C, et al.
Argitaratua: (1987) -
Rediseño de procesos de negocios mediante el uso de patrones. Mejores prácticas de gestión para aumentar la competitividad
nork: Barros V., Oscar
Argitaratua: (2003) -
Dairy technology and engineering
nork: Harper, W. James, et al.
Argitaratua: (1976) -
Engineering of food preservation and biochemical processes
nork: King, C. Judson
Argitaratua: (1973)