Food packaging: principles and practice

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Bibliographic Details
Main Author:	Robertson, Gordon L (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 2013
Edition:	3a. ed
Subjects:	EMPAQUE DE ALIMENTOS TECNOLOGIA DE ALIMENTOS ENVASES
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.09 ROB 2013
Copy 4988515	Available Place a Hold