Foodomics: advanced mass spectrometry in modern food science and nutrition
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken
John Wiley and Sons
2013
|
| Series: | Wiley Series on Mass Spectrometry
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 CIF 2013 |
|---|---|
| Copy 5009146 |
Checked out
– Due: 03-28-2025
Recall This
Notes:
|