Foodomics: advanced mass spectrometry in modern food science and nutrition
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken
John Wiley and Sons
2013
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| Series: | Wiley Series on Mass Spectrometry
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| Subjects: | |
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| Physical Description: | 560 p |
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| ISBN: | 9781118169452 |