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Foodomics: advanced mass spectrometry in modern food science and nutrition

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Bibliografski detalji
Glavni autor:	Cifuentes, Alejandro (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Hoboken John Wiley and Sons 2013
Serija:	Wiley Series on Mass Spectrometry
Teme:	Análisis de alimentos TECNOLOGIA DE ALIMENTOS Nutrición
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

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Food service science
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Izdano: (1974)

Analyzing food for nutrition labeling and hazardous contaminants
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Izdano: (1995)

Functional Foods and Biotechnology
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Let's talk about food: answers to your questions about foods and nutrition
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Food chemistry: a laboratory manual
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