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Foodomics: advanced mass spectrometry in modern food science and nutrition

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書目詳細資料
主要作者:	Cifuentes, Alejandro (Author)
格式:	圖書
語言:	英语
出版:	Hoboken John Wiley and Sons 2013
叢編:	Wiley Series on Mass Spectrometry
主題:	Análisis de alimentos TECNOLOGIA DE ALIMENTOS Nutrición
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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