Singh, R. P., & Heldman, D. R. (2014). Introduction to food engineering (Fifth Edition.). Elsevier; Academic Press.
Cita Chicago (17th ed.)Singh, R. Paul, i Dennis R. Heldman. Introduction to Food Engineering. Fifth Edition. Amsterdam, The Netherlands: Elsevier; Academic Press, 2014.
Cita MLA (9th ed.)Singh, R. Paul, i Dennis R. Heldman. Introduction to Food Engineering. Fifth Edition. Elsevier; Academic Press, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.