Introduction to food engineering.
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| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Amsterdam, The Netherlands:
Elsevier; Academic Press,
2014.
|
| Udgivelse: | Fifth Edition. |
| Serier: | Food Science and Technology
|
| Fag: | |
| Tags: |
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
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| 100 | 0 | |a Singh, R. Paul |e author |9 572936 | |
| 245 | 1 | 0 | |a Introduction to food engineering. |
| 250 | |a Fifth Edition. | ||
| 260 | |a Amsterdam, The Netherlands: |b Elsevier; |b Academic Press, |c 2014. | ||
| 300 | |a 817 páginas. | ||
| 490 | 0 | |a Food Science and Technology | |
| 583 | |a last modification |c 20160920 03:28:58 |k Rodrigo Vera | ||
| 650 | 0 | |a Tecnología de alimentos |2 CL-VaPUC |9 259595 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 700 | |a Heldman, Dennis R |e author |9 572937 | ||
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