Introduction to food engineering.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam, The Netherlands:
Elsevier; Academic Press,
2014.
|
| Edition: | Fifth Edition. |
| Series: | Food Science and Technology
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Biblioteca de Alimentos -
| Call Number: |
664 SIN 2014 |
|---|---|
| Copy 2 | Available Place a Hold |
Biblioteca Mayor de Ingeniería -
| Call Number: |
664 SIN 2014 |
|---|---|
| Copy 5053951 |
Available
Place a Hold
Notes:
|