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Introduction to food engineering.

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Bibliographic Details
Main Authors:	Singh, R. Paul (Author), Heldman, Dennis R (Author)
Format:	Book
Language:	English
Published:	Amsterdam, The Netherlands: Elsevier; Academic Press, 2014.
Edition:	Fifth Edition.
Series:	Food Science and Technology
Subjects:	Tecnología de alimentos Industria alimentaria
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