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Introduction to food engineering.

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Détails bibliographiques
Auteurs principaux:	Singh, R. Paul (Auteur), Heldman, Dennis R (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Amsterdam, The Netherlands: Elsevier; Academic Press, 2014.
Édition:	Fifth Edition.
Collection:	Food Science and Technology
Sujets:	Tecnología de alimentos Industria alimentaria
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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