Formulation engineering of foods
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Wiley Blackwell
2013
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| Edition: | 1a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664 NOR 2013 |
|---|---|
| Copy 5060818 |
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