Norton, J. E., Fryer, P. J., & Norton, I. T. (2013). Formulation engineering of foods (1a. ed.). Wiley Blackwell.
Chicago Style (17th ed.) CitationNorton, Jennifer E., Peter J. Fryer, and Ian T. Norton. Formulation Engineering of Foods. 1a. ed. Oxford: Wiley Blackwell, 2013.
MLA (9th ed.) CitationNorton, Jennifer E., et al. Formulation Engineering of Foods. 1a. ed. Wiley Blackwell, 2013.
Warning: These citations may not always be 100% accurate.