Cita APA (7th ed.)

Norton, J. E., Fryer, P. J., & Norton, I. T. (2013). Formulation engineering of foods (1a. ed.). Wiley Blackwell.

Cita Chicago (17th ed.)

Norton, Jennifer E., Peter J. Fryer, i Ian T. Norton. Formulation Engineering of Foods. 1a. ed. Oxford: Wiley Blackwell, 2013.

Cita MLA (9th ed.)

Norton, Jennifer E., et al. Formulation Engineering of Foods. 1a. ed. Wiley Blackwell, 2013.