Formulation engineering of foods
Guardat en:
| Altres autors: | , , |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Oxford
Wiley Blackwell
2013
|
| Edició: | 1a. ed |
| Matèries: | |
| Etiquetes: |
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| 100 | |a Norton, Jennifer E. |e editor |9 573295 | ||
| 245 | 1 | 0 | |a Formulation engineering of foods |
| 250 | |a 1a. ed | ||
| 260 | |a Oxford |b Wiley Blackwell |c 2013 | ||
| 300 | |a 320 p | ||
| 583 | |a last modification |c 20140317 10:17:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Ingeniería de los alimentos |9 460878 | |
| 650 | 0 | |a Control de calidad |9 259714 | |
| 700 | 0 | |a Fryer, Peter J. |e editor |9 876211 | |
| 700 | 0 | |a Norton, Ian T. |e editor |9 876212 | |
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