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Formulation engineering of foods

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Dades bibliogràfiques
Altres autors:	Norton, Jennifer E. (Editor), Fryer, Peter J. (Editor), Norton, Ian T. (Editor)
Format:	Llibre
Idioma:	anglès
Publicat:	Oxford Wiley Blackwell 2013
Edició:	1a. ed
Matèries:	Ingeniería de los alimentos Control de calidad
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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