Shelf life assessment of food
Guardat en:
| Altres autors: | Nicoli, Maria Cristina (Editor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Boca Ratón
CRC Press
2012
|
| Edició: | 1a. ed |
| Col·lecció: | Food Preservation Technology Series
|
| Matèries: | |
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Ítems similars
-
Programa XI: tratamiento y conservación de los alimentos
per: Rivero Urgell, Montserrat, et al.
Publicat: (2004) -
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Publicat: (2011) -
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per: Fennema, Owen R, et al.
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Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
per: Fito Maupoey, Pedro, et al.
Publicat: (2000) -
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per: Martínez Navarrete, Nuria, et al.
Publicat: (1999)