Shelf life assessment of food
Gorde:
| Beste egile batzuk: | Nicoli, Maria Cristina (Argitaratzailea) |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Boca Ratón
CRC Press
2012
|
| Edizioa: | 1a. ed |
| Saila: | Food Preservation Technology Series
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
Programa XI: tratamiento y conservación de los alimentos
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Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
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Low-temperature preservation of foods and living matter
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Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
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nork: Desrosier, Norman W
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Antzeko izenburuak
-
Programa XI: tratamiento y conservación de los alimentos
nork: Rivero Urgell, Montserrat, et al.
Argitaratua: (2004) -
Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Argitaratua: (2011) -
Low-temperature preservation of foods and living matter
nork: Fennema, Owen R, et al.
Argitaratua: (1973) -
Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
nork: Fito Maupoey, Pedro, et al.
Argitaratua: (2000) -
Termodinámica y cinética de sistemas: alimento de entorno
nork: Martínez Navarrete, Nuria, et al.
Argitaratua: (1999)