Shelf life assessment of food
I tiakina i:
| Ētahi atu kaituhi: | Nicoli, Maria Cristina (Editor) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Boca Ratón
CRC Press
2012
|
| Putanga: | 1a. ed |
| Rangatū: | Food Preservation Technology Series
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Programa XI: tratamiento y conservación de los alimentos
mā: Rivero Urgell, Montserrat, me ētahi atu.
I whakaputaina: (2004)
mā: Rivero Urgell, Montserrat, me ētahi atu.
I whakaputaina: (2004)
Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
I whakaputaina: (2011)
I whakaputaina: (2011)
Low-temperature preservation of foods and living matter
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (1973)
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (1973)
Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
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The technology of food preservation
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mā: Desrosier, Norman W
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The technology of food preservation
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The technology of food preservation
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I whakaputaina: (1969)
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mā: Kilcast, David, me ētahi atu.
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mā: Rees, J. A. G, me ētahi atu.
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mā: Rees, J. A. G, me ētahi atu.
I whakaputaina: (1994)
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I whakaputaina: (1958)
Developments in food preservatives-1
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mā: Tilbury, R. H
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mā: Rees, J. A. G, me ētahi atu.
I whakaputaina: (1991)
mā: Rees, J. A. G, me ētahi atu.
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mā: Gruda, Zbigniew, me ētahi atu.
I whakaputaina: (1981)
mā: Gruda, Zbigniew, me ētahi atu.
I whakaputaina: (1981)
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mā: Cox, Pat M
I whakaputaina: (1987)
mā: Cox, Pat M
I whakaputaina: (1987)
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mā: Walker, Kate
I whakaputaina: (1997)
mā: Walker, Kate
I whakaputaina: (1997)
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mā: Maga, Joseph A., me ētahi atu.
I whakaputaina: (1995)
mā: Maga, Joseph A., me ētahi atu.
I whakaputaina: (1995)
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mā: Parker, Milton E., me ētahi atu.
I whakaputaina: (1962)
mā: Parker, Milton E., me ētahi atu.
I whakaputaina: (1962)
The freezing preservation of foods
mā: Tressler, Donald, me ētahi atu.
I whakaputaina: (1968)
mā: Tressler, Donald, me ētahi atu.
I whakaputaina: (1968)
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mā: Aleixandre Benavent, José Luis, me ētahi atu.
I whakaputaina: (1996)
mā: Aleixandre Benavent, José Luis, me ētahi atu.
I whakaputaina: (1996)
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mā: King, C. Judson
I whakaputaina: (1973)
mā: King, C. Judson
I whakaputaina: (1973)
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mā: Campbell, Grant M, me ētahi atu.
I whakaputaina: (1999)
mā: Campbell, Grant M, me ētahi atu.
I whakaputaina: (1999)
Food Processing Handbook
mā: Brennan, James G
I whakaputaina: (2006)
mā: Brennan, James G
I whakaputaina: (2006)
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mā: Mackinney, Gordon, me ētahi atu.
I whakaputaina: (1962)
mā: Mackinney, Gordon, me ētahi atu.
I whakaputaina: (1962)
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mā: Desroiser, Norman, me ētahi atu.
I whakaputaina: (1977)
mā: Desroiser, Norman, me ētahi atu.
I whakaputaina: (1977)
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mā: Decareau, Robert V
I whakaputaina: (1985)
mā: Decareau, Robert V
I whakaputaina: (1985)
Sea food
mā: Gilles, M. T
I whakaputaina: (1971)
mā: Gilles, M. T
I whakaputaina: (1971)
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I whakaputaina: (1964)
mā: Graham-Rack, Barry
I whakaputaina: (1964)
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I whakaputaina: (1984)
I whakaputaina: (1984)
Sanitation in food processing
mā: Troller, John A
I whakaputaina: (1982)
mā: Troller, John A
I whakaputaina: (1982)
Ngā tūemi rite
-
Programa XI: tratamiento y conservación de los alimentos
mā: Rivero Urgell, Montserrat, me ētahi atu.
I whakaputaina: (2004) -
Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
I whakaputaina: (2011) -
Low-temperature preservation of foods and living matter
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (1973) -
Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
mā: Fito Maupoey, Pedro, me ētahi atu.
I whakaputaina: (2000) -
Termodinámica y cinética de sistemas: alimento de entorno
mā: Martínez Navarrete, Nuria, me ētahi atu.
I whakaputaina: (1999)