Bearbmagovva

Shelf life assessment of food

Furkejuvvon:

Bibliográfalaš dieđut
Eará dahkkit:	Nicoli, Maria Cristina (Doaimmaheaddji)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Boca Ratón CRC Press 2012
Preanttus:	1a. ed
Ráidu:	Food Preservation Technology Series
Fáttát:	ELABORACION DE ALIMENTOS Conservación de los alimentos
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Programa XI: tratamiento y conservación de los alimentos
Dahkki: Rivero Urgell, Montserrat, et al.
Almmustuhtton: (2004)

Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Almmustuhtton: (2011)

Low-temperature preservation of foods and living matter
Dahkki: Fennema, Owen R, et al.
Almmustuhtton: (1973)

Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
Dahkki: Fito Maupoey, Pedro, et al.
Almmustuhtton: (2000)

Termodinámica y cinética de sistemas: alimento de entorno
Dahkki: Martínez Navarrete, Nuria, et al.
Almmustuhtton: (1999)

The technology of food preservation
Dahkki: Desrosier, Norman W
Almmustuhtton: (1963)

The technology of food preservation
Dahkki: Desrosier, Norman W, et al.
Almmustuhtton: (1977)

The technology of food preservation
Dahkki: Desrosier, Norman W
Almmustuhtton: (1970)

A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
Dahkki: López, Anthony
Almmustuhtton: (1969)

A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
Dahkki: López, Anthony
Almmustuhtton: (1975)

Food sanitation
Dahkki: Guthrie, Rufus K
Almmustuhtton: (1980)

La conservation industrielle des fruits
Dahkki: Leraillez, Paul
Almmustuhtton: (1952)

Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
Dahkki: López-Matas, Antonio
Almmustuhtton: (1954)

Canned foods: an introduction to their microbiology
Dahkki: Hersom, A. C, et al.
Almmustuhtton: (1964)

Canned foods: an introduction to their microbiology
Dahkki: Baumgartner, J. G, et al.
Almmustuhtton: (1956)

Thermal Food Processing. New Technologies and Quality Issues
Almmustuhtton: (2012)

Food safety: the science of keeping food safe
Dahkki: Shaw, Ian C
Almmustuhtton: (2018)

Food Processing Technology. Principles and Practice.
Dahkki: Fellows, Peter J.
Almmustuhtton: (2017)

The stability and shelf-life of food
Dahkki: Kilcast, David, et al.
Almmustuhtton: (2000)

Procesado térmico y envasado de los alimentos
Dahkki: Rees, J. A. G, et al.
Almmustuhtton: (1994)

A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
Almmustuhtton: (1958)

Developments in food preservatives-1
Dahkki: Tilbury, R. H
Almmustuhtton: (1980)

Processing and packaging of heat preserved foods
Dahkki: Rees, J. A. G, et al.
Almmustuhtton: (1991)

Tecnología de la congelación de los alimentos
Dahkki: Gruda, Zbigniew, et al.
Almmustuhtton: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
Dahkki: Cox, Pat M
Almmustuhtton: (1987)

Manual práctico del ahumado de los alimentos
Dahkki: Walker, Kate
Almmustuhtton: (1997)

Food additive toxicology
Dahkki: Maga, Joseph A., et al.
Almmustuhtton: (1995)

Food plant sanitation
Dahkki: Parker, Milton E., et al.
Almmustuhtton: (1962)

The freezing preservation of foods
Dahkki: Tressler, Donald, et al.
Almmustuhtton: (1968)

Prácticas de procesos de elaboración y conservación de alimentos
Dahkki: Aleixandre Benavent, José Luis, et al.
Almmustuhtton: (1996)

Engineering of food preservation and biochemical processes
Dahkki: King, C. Judson
Almmustuhtton: (1973)

Bubbles in food
Dahkki: Campbell, Grant M, et al.
Almmustuhtton: (1999)

Food Processing Handbook
Dahkki: Brennan, James G
Almmustuhtton: (2006)

Color of foods
Dahkki: Mackinney, Gordon, et al.
Almmustuhtton: (1962)

Fundamentals of food freezing
Dahkki: Desroiser, Norman, et al.
Almmustuhtton: (1977)

Microwaves in the food processing industry
Dahkki: Decareau, Robert V
Almmustuhtton: (1985)

Sea food
Dahkki: Gilles, M. T
Almmustuhtton: (1971)

Hygiene in food manufacturing and handling
Dahkki: Graham-Rack, Barry
Almmustuhtton: (1964)

La refrigeración como medio para disminuir las pérdidas de post-cosecha
Almmustuhtton: (1984)

Sanitation in food processing
Dahkki: Troller, John A
Almmustuhtton: (1982)