Cocina del norte chileno: litoral costero, rural y altiplánico. Cocina tradicional y nueva cocina regional
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish English |
| Published: |
Antofagasta
Luis Piñones Molina
2006
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| Edition: | 1a. ed |
| Subjects: | |
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Biblioteca Abierta de Curauma -
| Call Number: |
641 PAC 2006 |
|---|---|
| Copy 5074630 (t.3) |
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