The 100 mile diet: a year of local eating

Economía Comestible. Un economista hambriento explica el mundo.
由: Chang, Ha-Joon
出版: (2023)

Programa físico y nutricional definitivo El New York body plan
由: Kirsch, David
出版: (2007)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
由: Birch, Gordon Gerard, et al.
出版: (1986)

Water management in the design and distribution of quality foods
由: Roos, Yrjö H
出版: (1999)

Food science and technology
由: Campbell-Platt, Geoffrey
出版: (2018)

Soup manufacture: canning, dehydration and quick-freezing
由: Binsted, Raymond, et al.
出版: (1960)

Crisis management in the food and drinks industry: a practical approach
由: Doeg, Colin
出版: (1995)

Problemas de balance de materia y energía en la industria alimentaria
由: Valiente Barderas, Antonio
出版: (1986)

Come para vencer
由: Haas, Robert
出版: (1985)

Preparación de los alimentos: curso de estudios
由: Dennler, Louise
出版: (1975)

Physical properties of foods
由: Sahin, Serpil, et al.
出版: (2006)

Food properties handbook
由: Rahman, M. Shafiur
出版: (1995)

Handbook of food engineering practice
由: Valentas, Kenneth J, et al.
出版: (1997)

Source book of flavors
由: Reineccius, Gary
出版: (1992)

Ciencia y tecnología de los alimentos
由: Schmidt-Hebbel, Hermann
出版: (1973)

Food Science
由: Charley, Helen
出版: (1982)

Elements of food engineering
由: Parker, Milton E.
出版: (1952)

Chemical changes during food processing
由: Davídek, Jirí, et al.
出版: (1990)

Engineering and food
由: McKenna, Brian M.
出版: (1984)

New food product development: from concept to marketplace
由: Fuller, Gordon W
出版: (1994)

Processing effects on safety and quality of foods
出版: (2010)

Accelerating new food product design and development
由: Beckley, Jacqueline H, et al.
出版: (2007)

Procesos de conservación de alimentos
由: Casp Vanaclocha, Ana, et al.
出版: (1999)

Development in food proteins
由: Hudson, B. J
出版: (1984)

Procesos de conservación de alimentos.
由: Casp Vanaclocha, Ana
出版: (2003)

The chemical analysis of foods and food products
由: Jacobs, Morris B
出版: (1958)

Microbiological quality of foods
由: Slanetz, L. W, et al.
出版: (1963)

Food and bioengineering - fundamental and industrial aspects
由: Lawrence, Ben, et al.
出版: (1971)

Reconocimiento del impacto ambiental en los procesos alimentarios: enseñanza media - técnico profesional
由: Rodríguez Melis, Alicia, et al.
出版: (1999)

Food physics: physical properties - measurement and applications
由: Figura, Ludger O, et al.
出版: (2007)

Energy in food processing
由: Singh, R. Paul
出版: (1986)

Physical properties of foods: novel measurement techniques and applications
由: Arana, Ignacio
出版: (2012)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
出版: (1994)

Fundamentals of food process engineering
由: Toledo, Romeo T
出版: (1991)

Market milk
由: Kelly, Ernest, et al.
出版: (1923)

Ingeniería para la industria lechera
由: Farrall, Arthur W
出版: (1963)