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Advances in fruit processing technologies

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Dades bibliogràfiques
Autors principals:	Rodrígues, Sueli (Autor), Narciso Fernándes, Fabiano André (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC Press 2012
Edició:	1a. ed
Col·lecció:	Contemporary Food Engineering Series
Matèries:	Frutas PROCESAMIENTO DE FRUTAS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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