Physical properties of foods: novel measurement techniques and applications
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
CRC Press
2012
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| Edition: | 1a. ed |
| Series: | Contemporary Food Engineering Series
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.02 ARA 2012 |
|---|---|
| Copy 5124824 |
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