APA (7th ed.) Citation

Arana, I. (2012). Physical properties of foods: Novel measurement techniques and applications (1a. ed.). CRC Press.

Chicago Style (17th ed.) Citation

Arana, Ignacio. Physical Properties of Foods: Novel Measurement Techniques and Applications. 1a. ed. Boca Ratón: CRC Press, 2012.

MLA (9th ed.) Citation

Arana, Ignacio. Physical Properties of Foods: Novel Measurement Techniques and Applications. 1a. ed. CRC Press, 2012.