Physical properties of foods: novel measurement techniques and applications
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Boca Ratón
CRC Press
2012
|
| Edició: | 1a. ed |
| Col·lecció: | Contemporary Food Engineering Series
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCE4818 | ||
| 003 | CL-VaPUC | ||
| 008 | 141113e20120000us |||||||||||||||||eng|d | ||
| 020 | |a 9781439835364 | ||
| 082 | 0 | 4 | |a 664.02 |b ARA |2 21 |
| 100 | 0 | |a Arana, Ignacio |e author |9 577294 | |
| 245 | 1 | 0 | |a Physical properties of foods: novel measurement techniques and applications |
| 250 | |a 1a. ed | ||
| 300 | |a 406 p | ||
| 942 | |c BK | ||
| 945 | |d 20141113 14:00:00 |a dcastane | ||
| 260 | |a Boca Ratón |b CRC Press |c 2012 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 0 | |a Propiedades físicas |9 342981 | |
| 650 | 7 | |a PROPIEDADES TERMODINAMICAS |2 CL-VaPUC |9 357585 | |
| 583 | |a last modification |c 20141113 14:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Contemporary Food Engineering Series | |
| 999 | |c 357678 |d 357676 | ||
| 952 | |0 0 |1 0 |3 erd |4 0 |6 664_020000000000000_ARA_2012 |7 0 |8 A |9 465724 |a BIBALI |b BIBALI |c GEN |i 5124824 |o 664.02 ARA 2012 |p 5124824 |r 2025-01-20 |w 2019-11-23 |y BK |z Catalogado en:20141113 |k ALI | ||