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Physical properties of foods: novel measurement techniques and applications

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Dades bibliogràfiques
Autor principal:	Arana, Ignacio (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC Press 2012
Edició:	1a. ed
Col·lecció:	Contemporary Food Engineering Series
Matèries:	Alimentos Industria alimentaria Propiedades físicas PROPIEDADES TERMODINAMICAS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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