Juice processing: quality, safety and value-added opportunities
Guardat en:
| Autors principals: | Falguera, Víctor (Autor), Ibarz, Albert (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Boca Ratón
CRC Press
2014
|
| Edició: | 1a. ed |
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Elaboración artesanal de frutas y hortalizas
per: Donath, Erhard, et al.
Publicat: (1992)
per: Donath, Erhard, et al.
Publicat: (1992)
Production and packaging of non-carbonated fruit guices fruit beverages
per: Hicks, D
Publicat: (1990)
per: Hicks, D
Publicat: (1990)
Citrus processing: quality control and technology
per: Kimball, Dan A
Publicat: (1991)
per: Kimball, Dan A
Publicat: (1991)
Conservación de frutas y hortalizas
per: Holdsworth, S. D
Publicat: (1988)
per: Holdsworth, S. D
Publicat: (1988)
Resultados y lecciones en producción de agraz desde uvas para vino: proyecto de innovación en VII región del Maule
Publicat: (2009)
Publicat: (2009)
La conservation industrielle des fruits
per: Leraillez, Paul
Publicat: (1952)
per: Leraillez, Paul
Publicat: (1952)
Freezing effects on food quality
per: Jeremiah, Lester E
Publicat: (1996)
per: Jeremiah, Lester E
Publicat: (1996)
Fruit and vegetable juice processing technology
per: Nelson, Philip E., et al.
Publicat: (1980)
per: Nelson, Philip E., et al.
Publicat: (1980)
Fortschritte in der Frucht- und Gemüsesaftindustrie
Publicat: (1985)
Publicat: (1985)
Principales mercados europeos de jugo de agrios
Publicat: (1971)
Publicat: (1971)
A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
Publicat: (1958)
Publicat: (1958)
L'utilisation du froid dans les industries alimentaires
per: Plank, R
Publicat: (1965)
per: Plank, R
Publicat: (1965)
El empleo del frío en la industria de la alimentación
per: Plank, R
Publicat: (1963)
per: Plank, R
Publicat: (1963)
Efecto del grado de madurez, período de almacenaje y sistemas de embalaje sobre la calidad de ciruelas de exportación
Publicat: (1973)
Publicat: (1973)
Food technology
per: Prescott, Samuel, et al.
Publicat: (1937)
per: Prescott, Samuel, et al.
Publicat: (1937)
Thermal Food Processing. New Technologies and Quality Issues
Publicat: (2012)
Publicat: (2012)
Food safety: the science of keeping food safe
per: Shaw, Ian C
Publicat: (2018)
per: Shaw, Ian C
Publicat: (2018)
Frutas y hortalizas mínimamente procesadas y refrigeradas
per: Wiley, Robert C
Publicat: (1997)
per: Wiley, Robert C
Publicat: (1997)
Keeping the harvest: preserving your fruits, vegetables and herbs
per: Chioffi, Nancy, et al.
Publicat: (1991)
per: Chioffi, Nancy, et al.
Publicat: (1991)
Handbook of fruits and fruit processing
per: Hui, Y. H
Publicat: (2006)
per: Hui, Y. H
Publicat: (2006)
Refrigeración
per: Ramírez Miralles, Juan Antonio
Publicat: (1999)
per: Ramírez Miralles, Juan Antonio
Publicat: (1999)
Concentration et purification par congélation: notions théoriques, production d'eau douce, concentration des jus de fruits
Publicat: (1966)
Publicat: (1966)
Commercial fruit processing
per: Woodroof, Jasper Guy
Publicat: (1975)
per: Woodroof, Jasper Guy
Publicat: (1975)
Conservas caseras de alimentos
per: Hernández-Briz Vilanova, Francisco
Publicat: (1993)
per: Hernández-Briz Vilanova, Francisco
Publicat: (1993)
Advances in fruit processing technologies
per: Rodrígues, Sueli, et al.
Publicat: (2012)
per: Rodrígues, Sueli, et al.
Publicat: (2012)
Physico chemical aspects of food processing
per: Beckett, S. T
Publicat: (1995)
per: Beckett, S. T
Publicat: (1995)
Rheology and texture in food quality
per: DeMan, J. M, et al.
Publicat: (1976)
per: DeMan, J. M, et al.
Publicat: (1976)
Fruit and vegetable juice: processing technology
per: Tressler, Donald K, et al.
Publicat: (1971)
per: Tressler, Donald K, et al.
Publicat: (1971)
Efecto del grado de madurez y la temperatura de almacenaje en la conservación de las principales variedades de peras y manzanas
Publicat: (1973)
Publicat: (1973)
Storage, processing, and nutritional quality of fruits and vegetables
per: Salunkhe, D. K
Publicat: (1974)
per: Salunkhe, D. K
Publicat: (1974)
Conservación de frutas y hortalizas
per: Southgate, David
Publicat: (1992)
per: Southgate, David
Publicat: (1992)
Post harvest physiology and quality management of fruits and vegetables
per: Kumar, P. Suresh, et al.
Publicat: (2009)
per: Kumar, P. Suresh, et al.
Publicat: (2009)
Food products formulary
per: Komarik, Stephan L, et al.
Publicat: (1974)
per: Komarik, Stephan L, et al.
Publicat: (1974)
Thermal processing and quality of foods
per: Zeuthen, P, et al.
Publicat: (1984)
per: Zeuthen, P, et al.
Publicat: (1984)
Postharvest management and processing of fruits and vegetables: instant notes
per: Sharma, Satish Kumar
Publicat: (2010)
per: Sharma, Satish Kumar
Publicat: (2010)
Food science and technology
per: Pyke, Magnus
Publicat: (1976)
per: Pyke, Magnus
Publicat: (1976)
Food science and technology
per: Pyke, Magnus
Publicat: (1970)
per: Pyke, Magnus
Publicat: (1970)
Processing fruits: science and technoloy
per: Somogyi, Laszlo P, et al.
Publicat: (1996)
per: Somogyi, Laszlo P, et al.
Publicat: (1996)
Industrialización casera de frutas y hortalizas
per: Lacerca, Alberto M
Publicat: (1987)
per: Lacerca, Alberto M
Publicat: (1987)
Comida sana para tu bebé
per: Westcott, Patsy
Publicat: (2001)
per: Westcott, Patsy
Publicat: (2001)
Ítems similars
-
Elaboración artesanal de frutas y hortalizas
per: Donath, Erhard, et al.
Publicat: (1992) -
Production and packaging of non-carbonated fruit guices fruit beverages
per: Hicks, D
Publicat: (1990) -
Citrus processing: quality control and technology
per: Kimball, Dan A
Publicat: (1991) -
Conservación de frutas y hortalizas
per: Holdsworth, S. D
Publicat: (1988) -
Resultados y lecciones en producción de agraz desde uvas para vino: proyecto de innovación en VII región del Maule
Publicat: (2009)