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Modified atmosphere and active packaging technologies

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Detalles Bibliográficos
Autor Principal:	Arvanitoyannis, Ioannis S (Author)
Formato:	Libro
Idioma:	inglés
Publicado:	Boca Ratón CRC Press 2012
Edición:	1a. ed
Series:	Contemporary Food Engineering Series
Subjects:	TECNOLOGIA DE ALIMENTOS EMPAQUE Atmósfera controlada
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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