Cita APA (7th ed.)

Coultate, T. P. (2009). Food: The chemistry of its components (5a. ed.). RSC Publishing.

Cita Chicago (17th ed.)

Coultate, T. P. Food: The Chemistry of Its Components. 5a. ed. Cambridge: RSC Publishing, 2009.

Cita MLA (9th ed.)

Coultate, T. P. Food: The Chemistry of Its Components. 5a. ed. RSC Publishing, 2009.