APA (7th ed.) Zitazioa

Coultate, T. P. (2009). Food: The chemistry of its components (5a. ed.). RSC Publishing.

Chicago Style (17th ed.) Zitazioa

Coultate, T. P. Food: The Chemistry of Its Components. 5a. ed. Cambridge: RSC Publishing, 2009.

MLA (9th ed.) Zitazioa

Coultate, T. P. Food: The Chemistry of Its Components. 5a. ed. RSC Publishing, 2009.