Food: the chemistry of its components
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Cambridge
RSC Publishing
2009
|
| Vydání: | 5a. ed |
| Témata: | |
| Tagy: |
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MARC
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
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| 100 | |a Coultate, T. P |e author |9 545943 | ||
| 245 | 1 | 0 | |a Food: the chemistry of its components |
| 250 | |a 5a. ed | ||
| 260 | |a Cambridge |b RSC Publishing |c 2009 | ||
| 300 | |a 501 p | ||
| 583 | |a last modification |c 20160920 03:29:25 |k Rodrigo Vera | ||
| 650 | 7 | |a Tecnología de los alimentos |2 CL-VaPUC |9 577461 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 0 | |a Biotecnología |9 259561 | |
| 650 | 0 | |a Conservación de alimentos |9 370644 | |
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