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Principios matemáticos del proceso térmico de alimentos

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Bibliographic Details
Main Authors:	Miranda-Zamora, William Rolando (autor), Teixeira, Arthur A (Author)
Format:	Book
Language:	Spanish
Published:	Madrid, España Antonio Madrid Vicente Ediciones 2012
Edition:	Primera edición
Subjects:	Alimentos envasados Tratamiento térmico Procesamiento de alimentos > Alimentos Técnicas de conservación
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