Predictive microbiology in foods
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Springer
2013
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| Edition: | 1a. ed |
| Series: | SpringerBriefs in Food, Health, and Nutrition Series
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
576 PER 2013 |
|---|---|
| Copy 5126711 |
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