Pérez-Rodríguez, F., & Valero, A. (2013). Predictive microbiology in foods (1a. ed.). Springer.
Chicago Style (17th ed.) CitationPérez-Rodríguez, Fernando, and Antonio Valero. Predictive Microbiology in Foods. 1a. ed. Nueva York: Springer, 2013.
MLA (9th ed.) CitationPérez-Rodríguez, Fernando, and Antonio Valero. Predictive Microbiology in Foods. 1a. ed. Springer, 2013.
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