Pérez-Rodríguez, F., & Valero, A. (2013). Predictive microbiology in foods (1a. ed.). Springer.
Cita Chicago (17th ed.)Pérez-Rodríguez, Fernando, i Antonio Valero. Predictive Microbiology in Foods. 1a. ed. Nueva York: Springer, 2013.
Cita MLA (9th ed.)Pérez-Rodríguez, Fernando, i Antonio Valero. Predictive Microbiology in Foods. 1a. ed. Springer, 2013.
Atenció: Aquestes cites poden no estar 100% correctes.