Predictive microbiology in foods
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Nueva York
Springer
2013
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| Ausgabe: | 1a. ed |
| Schriftenreihe: | SpringerBriefs in Food, Health, and Nutrition Series
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| Schlagworte: | |
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| 020 | |a 9781461455196 | ||
| 082 | 0 | 4 | |a 576 |b PER |2 21 |
| 100 | 0 | |a Pérez-Rodríguez, Fernando |e author |9 577575 | |
| 700 | 0 | |a Valero, Antonio |e author |9 577576 | |
| 245 | 1 | 0 | |a Predictive microbiology in foods |
| 250 | |a 1a. ed | ||
| 300 | |a 128 p | ||
| 942 | |c BK | ||
| 945 | |d 20141204 15:21:00 |a dcastane | ||
| 260 | |a Nueva York |b Springer |c 2013 | ||
| 650 | 0 | |a Microbiología |9 259706 | |
| 650 | 0 | |a Bacteriología |9 259330 | |
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
| 650 | 0 | |a Virología |9 327250 | |
| 650 | 0 | |a Análisis de alimentos |9 361130 | |
| 583 | |a last modification |c 20141204 15:21:00 |k Rodrigo Vera | ||
| 490 | 0 | |a SpringerBriefs in Food, Health, and Nutrition Series | |
| 999 | |c 357896 |d 357894 | ||
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