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Predictive microbiology in foods

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Dades bibliogràfiques
Autors principals:	Pérez-Rodríguez, Fernando (Autor), Valero, Antonio (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Springer 2013
Edició:	1a. ed
Col·lecció:	SpringerBriefs in Food, Health, and Nutrition Series
Matèries:	Microbiología Bacteriología Microbiología alimentaria Virología Análisis de alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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