Ultraviolet light in food technology: principles and applications

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Bibliographic Details
Main Authors:	Koutchma, Tatiana N (Author), Forney, Larry J (Author), Moraru, Carmen I (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 2009
Edition:	1a. ed
Series:	Contemporary Food Engineering
Subjects:	IRRADIACION ULTRAVIOLETA RADIACION ULTRAVIOLETA Conservación de los alimentos
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.0288 KOU 2009
Copy 5136776	Available Place a Hold Notes: Catalogado en:20150305