Koutchma, T. N., Forney, L. J., & Moraru, C. I. (2009). Ultraviolet light in food technology: Principles and applications (1a. ed.). CRC Press.
Cita Chicago Style (17a ed.)Koutchma, Tatiana N., Larry J. Forney, y Carmen I. Moraru. Ultraviolet Light in Food Technology: Principles and Applications. 1a. ed. Boca Ratón: CRC Press, 2009.
Cita MLA (9a ed.)Koutchma, Tatiana N., et al. Ultraviolet Light in Food Technology: Principles and Applications. 1a. ed. CRC Press, 2009.
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